MALDONADO, URUGUAY. Sauvignon Blanc: Citrus fruit nose with a delicate presence of passion-flower. Mineral, fresh and vibrant on the palate.

BURGUNDY, FRANCE. Chardonnay: Pale gold with expressive aromas of citrus and white flowers. The palate is round with toffee, candied-lemon, and a mineral finish.

BURGUNDY, FRANCE. Chardonnay: Aromatic nose of tropical fruits, intensely concentrated, bone-dry, mineral-driven with passion-fruit and green apple on the palate.

LOIRE VALLEY, FRANCE. Sauvignon Blanc: Aromatic floral nose with flint, smoke, and refined mineral-driven citrus fruit on the palate.

BURGUNDY, FRANCE. Chardonnay: Refined, aromatic unoaked Chardonnay with green melon and apricot on the palate.

SIERRAS DE MALAGA, SPAIN. Pedro Ximenes, Moscatel: Aromas of flowers and citrus fruit, green melon and lychee on the palate and a long mineral finish.

MALLORCA, SPAIN. Callet, Premsal: Aromas of white pear and jasmine with fresh ripe peach on the palate.

MALDONADO, URUGUAY. Albariño: Fresh aromas of tropical fruits with white peach and light minerality on the palate

BURGUNDY, FRANCE. Chardonnay: Fine aromatic expression of white peach, oak and toasted vanilla. Round and creamy texture with hints of dried apple and a satisfying long finish.

SARDINIA, ITALY. Vermentino: Expressive floral nose with citrus yellow fruit on the palate and a hint of oceanic salinity on the finish.

RIOJA, SPAIN. Viura, Malvasia: Fresh, crisp with aromas of apple and lemon.

RIAS BAIXAS, SPAIN. Albariño: Aromas of herbs, lemon, grapefruit, lychee and white flowers with a medium mineral intensity on the palate.

RHÔNE, FRANCE. Roussanne, Marsanne: Beautifully balanced and aromatic with a scent of sweet lemon. Pear and grapefruit on the palate with a touch of salinity on the finish.

SIERRAS DE MÁLAGA, SPAIN. Moscatel: Expressive nose of exotic fruits and white flower. On the palate, there is ripe lychee and honey with a long finish.

RIAS BAIXAS, SPAIN. Albariño: Premium limited production release. Medium intensity with aromas of laurel, rosemary, and chamomile. On the palate, raw almonds, lemon-peel, and a dry, mineral finish.

BURGUNDY, FRANCE. Chardonnay: Made from 60-year old vines, the wine has fine structure with aromas of exotic fruits and lemon balanced by a long finish with mineral and spice elements.

BURGUNDY, FRANCE. Chardonnay: Expressive floral aromas of peach fruit, grass and honey. On the palate, there is good acidity, with complex flavors of cantaloupe, toffee and roasted almonds with a …

CÔTES DE PROVENCE, FRANCE. Mourvèdre, Grenache, Cinsault, Syrah: Soft, floral and round with peach fruit on the palate.

BANDOL, FRANCE. Mourvèdre, Grenache, Cinsault: Light pink in color with complex floral aromas, the wine displays ripe apricots on the palate and a soft mineral finish.

RIOJA, SPAIN. Tempranillo: High aromatic intensity with notes of violets, plums, and black licorice. The palate is fresh with good structure and soft earthy undertones.

CASABLANCA, CHILE. Pinot Noir: Organic fresh green fruit aromas and ripe strawberries on the palate.

BEAUJOLAIS, FRANCE. Gamay: Ruby red in color, the wine has expressive floral aromas of Rose and Iris followed by a palate of ripe strawberry fruit and soft tannins

BORDEAUX, FRANCE. Merlot, Cabernet Franc, Cabernet Sauvignon: Red fruit and peppermint aromas with cassis and vanilla on the palate.

NORTH FORK, LONG ISLAND. Cabernet Franc: Expressive aromas of fresh herbs and earth, followed by a lively palate of dense cherry and strawberry, with a lingering finish.

BEAUJOLAIS, FRANCE. Gamay: Aromas of black cherries and elderberry . On the palate, the wine is well-structured with dark berries, soft earthy tannins, and a silky, smooth finish.

RIBERA DEL DUERO, SPAIN. Tempranillo, Cabernet Sauvignon: Aromas of black ripe fruit blended with toasted and spice nuances from barrel aging. On the palate, the wine is well balanced with …

MALLORCA, SPAIN. Callet, Mantonegro, Syrah: Aromas of savory spices, wild raspberries, dark cherry fruit with a hint of violets and smokiness. On the palate, the wine is silky and elegant …

RIOJA, SPAIN. Tempranillo, Mazuelo, Grenahca: Aromas of ripe fruit and licorice. The palate has a fresh and soft character, ripe plums and a silky-smooth finish.

BURGUNDY, FRANCE. Pinot Noir: Complex and balanced aromas of cherries, wood, roasted coffee beans and spices. Elegant and well-structured on the palate, with dense berries and earthy undertones.

TUSCANY, ITALY. Sangiovese, Canaiolo: Aromas of ripe fruits, stone fruits, earth and spice tones. A supple, elegant palate centered on dark berry fruit and fine earthy tannins.

RIBERA DEL DUERO, SPAIN. Tempranillo: Aromas of licorice, earth, and fresh flowers, followed by a luscious palate of cassis, rasberries, soft tannins, and a refined finish.

BURGUNDY, FRANCE. Pinot Noir: Crafted by the gifted Burgundy winemaker Nicolas Potel, this wine has aromas of dense ripe cherries and fresh-plowed earth. The palate is concentrated with opulent dark …

BURGUNDY, FRANCE. Pinot Noir: Expressive aromas of black cherries and cinnamon spice. On the palate, the wine luscious with ripe raspberry and cassis fruit, soft tannic structure and a lingering …

MALDONADO, URUGUAY. Tannat: Elegant nose, with aromas of cherries, strawberries, black plums, tobacco and black chocolate on a spice-flavored range. Fresh and full-bodied on the palate with a pleasant sensation …

CATALONIA, SPAIN. Grenahca, Carignan, Syrah, Cabernet Sauvignon: Lingering aromas of red and black fruit with violet nuances. On the palate, the wine is silky with luscious wild raspberries, cassis and …

CASTILLA-LA MANCHA, SPAIN. Cabernet Sauvignon: Aromas of black cherries, wild berry fruits, leather and tobacco. The palate is elegant with fine, well-integrated tannins and depth.

RHÔNE VALLEY, FRANCE. Grenache, Mourvèdre, Syrah: Complex aromas of red and black berries. The palate has blackurrant jam with spice, leather and a deep elegant finish.

TUSCANI, ITALY. Sangiovese: Aromas of grilled herbs, forest floor, toast and oak. The palate is dense with mature black cherry, espresso, licorice and tobacco flavors.

BORDEAUX, FRANCE. Cabernet Sauvignon, Merlot, Petit Verdot: Rich, ripe and powerful. The nose is dominated by dark cherry and blackberry fruit. The palate has a fleshy and luscious structure with …

BURGUNDY, FRANCE. Pinot Noir: Aromas of black cherry, violets, and earth, followed by a palate of dense dark berries, and cassis, with fine tannins and a long finish.