ají panca & white miso emulsion, roasted eggplant purée, almonds
lemon ginger emulsion,chalaquita & Peruvian corn
truffle butter & lemon confit, clams, parmesan
bread crusted, cilantro & ají amarillo butter & green beans
preserved lemon vinaigrette, smoked ricotta mousse
pickled honjimeshi, miso, ají panca, celery root & black garlic
arroz verde, huancaina & yuca escabeche
iberico de bellota & tomato
avocado, jalapeño & olive oil emulsion & rice crackers
on toast with avocado, tomato & oregano
truffle vinaigrette, shallots & herbs
braised cabbage, black truffle & rotî
smoked almonds, sundried tomatoes, watermelon radish & tomato water
catch of the day, leche de tigre, cancha
botija olives emulsion, capers,tomato confit
peruvian seco purée & anticucho sauce
MALDONADO, URUGUAY. Sauvignon Blanc: Citrus fruit nose with a delicate presence of passion-flower. Mineral, fresh and vibrant on the palate.
SIERRAS DE MÁLAGA, SPAIN. Moscatel: Expressive nose of exotic fruits and white flower. On the palate, there is ripe lychee and honey with a long finish.
RHÔNE, FRANCE. Roussanne, Marsanne: Beautifully balanced and aromatic with a scent of sweet lemon. Pear and grapefruit on the palate with a touch of salinity on the finish.
RIAS BAIXAS, SPAIN. Albariño: Aromas of herbs, lemon, grapefruit, lychee and white flowers with a medium mineral intensity on the palate.
RIOJA, SPAIN. Viura, Malvasia: Fresh, crisp with aromas of apple and lemon.
SARDINIA, ITALY. Vermentino: Expressive floral nose with citrus yellow fruit on the palate and a hint of oceanic salinity on the finish.
BURGUNDY, FRANCE. Chardonnay: Fine aromatic expression of white peach, oak and toasted vanilla. Round and creamy texture with hints of dried apple and a satisfying long finish.
MALDONADO, URUGUAY. Albariño: Fresh aromas of tropical fruits with white peach and light minerality on the palate
MALLORCA, SPAIN. Callet, Premsal: Aromas of white pear and jasmine with fresh ripe peach on the palate.
SIERRAS DE MALAGA, SPAIN. Pedro Ximenes, Moscatel: Aromas of flowers and citrus fruit, green melon and lychee on the palate and a long mineral finish.
BURGUNDY, FRANCE. Chardonnay: Refined, aromatic unoaked Chardonnay with green melon and apricot on the palate.
LOIRE VALLEY, FRANCE. Sauvignon Blanc: Aromatic floral nose with flint, smoke, and refined mineral-driven citrus fruit on the palate.
BURGUNDY, FRANCE. Chardonnay: Aromatic nose of tropical fruits, intensely concentrated, bone-dry, mineral-driven with passion-fruit and green apple on the palate.
BURGUNDY, FRANCE. Chardonnay: Pale gold with expressive aromas of citrus and white flowers. The palate is round with toffee, candied-lemon, and a mineral finish.
RIAS BAIXAS, SPAIN. Albariño: Premium limited production release. Medium intensity with aromas of laurel, rosemary, and chamomile. On the palate, raw almonds, lemon-peel, and a dry, mineral finish.
BURGUNDY, FRANCE. Chardonnay: Made from 60-year old vines, the wine has fine structure with aromas of exotic fruits and lemon balanced by a long finish with mineral and spice elements.
BURGUNDY, FRANCE. Chardonnay: Expressive floral aromas of peach fruit, grass and honey. On the palate, there is good acidity, with complex flavors of cantaloupe, toffee and roasted almonds with a …
CÔTES DE PROVENCE, FRANCE. Mourvèdre, Grenache, Cinsault, Syrah: Soft, floral and round with peach fruit on the palate.
BANDOL, FRANCE. Mourvèdre, Grenache, Cinsault: Light pink in color with complex floral aromas, the wine displays ripe apricots on the palate and a soft mineral finish.
RIOJA, SPAIN. Tempranillo: High aromatic intensity with notes of violets, plums, and black licorice. The palate is fresh with good structure and soft earthy undertones.
CASABLANCA, CHILE. Pinot Noir: Organic fresh green fruit aromas and ripe strawberries on the palate.
BEAUJOLAIS, FRANCE. Gamay: Ruby red in color, the wine has expressive floral aromas of Rose and Iris followed by a palate of ripe strawberry fruit and soft tannins
BORDEAUX, FRANCE. Merlot, Cabernet Franc, Cabernet Sauvignon: Red fruit and peppermint aromas with cassis and vanilla on the palate.
NORTH FORK, LONG ISLAND. Cabernet Franc: Expressive aromas of fresh herbs and earth, followed by a lively palate of dense cherry and strawberry, with a lingering finish.
BEAUJOLAIS, FRANCE. Gamay: Aromas of black cherries and elderberry . On the palate, the wine is well-structured with dark berries, soft earthy tannins, and a silky, smooth finish.
RIBERA DEL DUERO, SPAIN. Tempranillo, Cabernet Sauvignon: Aromas of black ripe fruit blended with toasted and spice nuances from barrel aging. On the palate, the wine is well balanced with …
MALLORCA, SPAIN. Callet, Mantonegro, Syrah: Aromas of savory spices, wild raspberries, dark cherry fruit with a hint of violets and smokiness. On the palate, the wine is silky and elegant …
RIOJA, SPAIN. Tempranillo, Mazuelo, Grenahca: Aromas of ripe fruit and licorice. The palate has a fresh and soft character, ripe plums and a silky-smooth finish.
BURGUNDY, FRANCE. Pinot Noir: Complex and balanced aromas of cherries, wood, roasted coffee beans and spices. Elegant and well-structured on the palate, with dense berries and earthy undertones.
TUSCANY, ITALY. Sangiovese, Canaiolo: Aromas of ripe fruits, stone fruits, earth and spice tones. A supple, elegant palate centered on dark berry fruit and fine earthy tannins.
RIBERA DEL DUERO, SPAIN. Tempranillo: Aromas of licorice, earth, and fresh flowers, followed by a luscious palate of cassis, rasberries, soft tannins, and a refined finish.
BURGUNDY, FRANCE. Pinot Noir: Crafted by the gifted Burgundy winemaker Nicolas Potel, this wine has aromas of dense ripe cherries and fresh-plowed earth. The palate is concentrated with opulent dark …
BURGUNDY, FRANCE. Pinot Noir: Expressive aromas of black cherries and cinnamon spice. On the palate, the wine luscious with ripe raspberry and cassis fruit, soft tannic structure and a lingering …
MALDONADO, URUGUAY. Tannat: Elegant nose, with aromas of cherries, strawberries, black plums, tobacco and black chocolate on a spice-flavored range. Fresh and full-bodied on the palate with a pleasant sensation …
CATALONIA, SPAIN. Grenahca, Carignan, Syrah, Cabernet Sauvignon: Lingering aromas of red and black fruit with violet nuances. On the palate, the wine is silky with luscious wild raspberries, cassis and …
CASTILLA-LA MANCHA, SPAIN. Cabernet Sauvignon: Aromas of black cherries, wild berry fruits, leather and tobacco. The palate is elegant with fine, well-integrated tannins and depth.
RHÔNE VALLEY, FRANCE. Grenache, Mourvèdre, Syrah: Complex aromas of red and black berries. The palate has blackurrant jam with spice, leather and a deep elegant finish.
TUSCANI, ITALY. Sangiovese: Aromas of grilled herbs, forest floor, toast and oak. The palate is dense with mature black cherry, espresso, licorice and tobacco flavors.
BORDEAUX, FRANCE. Cabernet Sauvignon, Merlot, Petit Verdot: Rich, ripe and powerful. The nose is dominated by dark cherry and blackberry fruit. The palate has a fleshy and luscious structure with …
BURGUNDY, FRANCE. Pinot Noir: Aromas of black cherry, violets, and earth, followed by a palate of dense dark berries, and cassis, with fine tannins and a long finish.
Cumbé Aguardiente, St. Germain, Lemon, Lime, Pineapple, Agave
Amaro Montenegro, Blackberry, Eucalyptus Infused Gin, Vilarnau Cava
Santa Teresa’s 1976 Rum, Lime, Peach, Pineapple, Honey, Mint
Santa Teresa’s Coffee Infused 1796 Rum and Cacao Spice Bitters, Coconut Honey
Banhez Mezcal, Pineapple, Lime, Cilantro, Habanero
Strawberry Infused Alacrán Tequila, Fino Sherry, Lemon, Raspberry, Rose, White Pepper
Yaguara Cachaca, Peach, Lemon, Honey, Mint
Pinapple Infused Plantation Dark Rum, Homemade Pineapple Purée, Coco López
Pear infused 99 Quebranta by Pisco 100, Lemon, Chamomile, Egg White